Delicious Food and Recipe

Filipino Food: "Chicken Caledereta"  Hello Guys! Are you craving for some Filipino nation's delicacies? Well, I'm proudly introducing you the yummy "Visayan: Chicken Caledereta". The blend of ingredients give the flavorful texture and appearance of the final product. Oh, what are you waiting for? Try now this at home, but then always make sure that you're following the instructions provided. Happy eating! 💓 https://deliciousfoodandrecipe1.blogspot.com/ https://deliciousfoodandrecipe1.blogspot.com/ Recipe: Ingredients: 1 medium onion (chop)  3 head of garlic (mince)  2 pcs. medium carrots (cubes) 1 pc. long celery (dice)   1 pc. bell pepper (Julienne)  1 sachet of Mama Sita Caldereta powder mix 1 small can Reno Liver Spread  4 pcs. Laurel leaves 4 cups. of water 2 tbps. of cornstarch (mix with 1/2 cup of water)  2 tbps. oil 1 tbp. salt pepper 1 kilo of chicken (breast part - cut) 3 pcs. medium potatoes (cube)   Procedure: Stir fry the ga...

Filipino Food: " Beef Kare-Kare" Hello guys! Are you looking for a high-carby flavorful food and wanna piled-up weights? Oh, this proud Filipino recipe dish would satisfy your tasty needs! Happy Eating! https://deliciousfoodandrecipe1.blogspot.com/ https://deliciousfoodandrecipe1.blogspot.com/ Recipe: Ingredients: Short-rib Beef (1 kilo) Rice Flour (1 1/4 tbps.) Shrimp paste (3/4 cup) Red chilli (2 pcs.) Water (1 1/2 cup) Vegetable oil (3 tbsp.) Eggplants (5 pcs.) Annatto seeds (1/2 cup) Garlic (1 pc.) Onion (1 pc.) salt pepper Peanut Butter (1/2 cup) Pechay (1 bundle) String beans (1 bundle) Ground rice (1 cup) Procedure: First step, pour some water on a pot to boil; Then, put the onion and meat in it (wait for 2-3 hrs), until it shows its tenderness; After that, add the soaked annatto water and the peanut butter; Meanwhile, put the toasted ground rice to simmer atleast 5 mins.; Then, transfer the sauted garlic, eggplant and string beans into the pot; And, begin to add some ...

American-Filipino Dessert: "Blackberry Cake" "Life can be a combination of magic and desserts" - like the magnificent sweety flavorful taste of the dessert "Blackberry Cake," this sweets would be promising satisfied your crave. https://deliciousfoodandrecipe1.blogspot.com/ https://deliciousfoodandrecipe1.blogspot.com/ RECIPE: Before you begin, make sure that the ingredients are well-prepared. Goodluck! Ingredients: Brown Sugar (1/3 cup) All-purpose Flour (1/3 cup) Cold Butter (4 tbsp.) Ground Cinnamon Leaves (1 1/4) Pummel:  Butter (7 tbsp.) Brown Sugar (2 cups) White eggs (3 pieces) Vanilla Extract (1 1/4 tbsp.) All-purpose Flour (2 1/2 cups) Iodized- Salt (1/2 tbsp.) Fat- free Milk (3/4 cup) Baking Powder (3 tbsp.) Fresh Blue Berries (2 cups) Cup Fresh Raspberries (3/4 cup) Cup Fresh Blackberries (3/4 cups) Frozen Unsweetened Sliced Peaches, thawed, and patted dry (16 ounces) Procedure: Combine the brown sugar, flour and cinnamon; then, cut in butter unt...

Filipino Food: "ADOBONG MANOK" Hey guys! Are you tired of counting cals and wanna piled up etra-pounds? Oh this, PNOY dish would be an answer for you! Let's come and enjoy the nationalistic flavorful Spanish-Filipino dish of "Adobong Manok." https://deliciousfoodandrecipe1.blogspot.com/ https://deliciousfoodandrecipe1.blogspot.com/ RECIPE: Before you begin, make sure that the ingredients are well-prepared. Goodluck! Ingredients : Chicken (1 kilo) Coconut vinegar (6 tbsp.) Brown sugar (1 tbsp.) Soy sauce (12 tbsp.) Garlic (3 cloves) Red Onion (1 medium-sized) Ginger (onion-sized) Pepper  Laurel (4-5 leaves) Water (1 cup) Vegetable Oil ( 2 tbsp.) Procedure: 1. First step, stir-fry the minced-cut garlic and brunoised ginger until it come on its slightly brown color; 2. Second step, put the chopped onion til its nice aroma bloom; 3. Then, begin to put chicken into the heat until its own juice dries on meat; 4. Then, put the laurels and vinegar on it 'til it simm...

(EASY) Pork Sinigang w/  Kamote Leaves Are you craving with greeny and soury dish? This Filipino "Pork Sinigang" recipe would be best for you. A lovable top- country stewed pork with proud vegetable "Kamote Leaves."  https://deliciousfoodandrecipe1.blogspot.com/ https://deliciousfoodandrecipe1.blogspot.com/ RECIPE: Before you begin, make sure that the ingredients are well-prepared. Goodluck! Ingredients: Tomatoes (3 pcs.) Onion (1 pc.) Pork (3/4 kg) Pepper  Olive oil (3 tbs.) water (3 1/8 glasses) Garlic (1 pc.) Sinigang Sampaloc Mix (1 sachet) Procedure: 1. Stir-fry the chopped onion and garlic. Then wait until it popped into its slightly brown color;  2. Then, put the sliced tomatoes and wait for it be fried. 3. Next, put the chunk-sliced pork on it; then while frying it; 4. Transfer the 1/8 glass of water on it, to avoid over-cooked meat; 5. After that, put the 3 glasses of water together w/ (1 tbsp.) salt, Sampaloc Mix, then pepper. 6. Meanwhile, put the green k...