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The Proud Filipino- Ilocano Food: "Dining-Ding w/ Alokon"

"Dining-Ding w/ Alokon"
Good evening! Another proud Filipino-Ilocano dish! Come and check this out the recipe below. Let's enjoy this amazing the country flavorful veggie traditional food of Northern Luzon. Oh, what are you waiting for? Try this at your home! Happy eating everyone!

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PROCEDURE:

Ingredients:
  • Cut into trim alocon flowers (1 1/4 bunch)
  • Diced-cut peeled small size kamote (1 pc.)
  • Peeled patani w/ beans (1/2 cup)
  • Large julienne- cut medium size peeled eggplant (1 1/2 pc.)
  • Fermented fish (2-3 tbsp.)
  • Chopped medium size tomato (2 pcs.)
  • Fried fish (1-3 pcs.)
  • Medium size onion (1 pc.)
  • water (3-4 cups)
  • Salt
Procedure:
  • First step, mix or dilute the fermented fish into water
  • Then, strain it on a sheave and bring it into the casserole (simmer it for about 2-3 mins.)
  • Add the kamote until it begin to break into small parts (4-5 mins.);
  • After that, put the patani, onion and tomato in it (mix it together  w/ the rest ingredients) (simmer it until the patani finally cooked);
  • Meanwhile, add the eggplant and taste it with salt (mix the ingredients); then for 3-5 mins until the eggplant is cooked;
  • Then, you can now enjoy your dish.
•••Happy Eating!•••

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