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(OWNED STYLE) Filipino Food: Chicken Caldereta

Filipino Food: "Chicken Caledereta" 

Hello Guys! Are you craving for some Filipino nation's delicacies? Well, I'm proudly introducing you the yummy "Visayan: Chicken Caledereta". The blend of ingredients give the flavorful texture and appearance of the final product. Oh, what are you waiting for? Try now this at home, but then always make sure that you're following the instructions provided. Happy eating! 💓

https://deliciousfoodandrecipe1.blogspot.com/

https://deliciousfoodandrecipe1.blogspot.com/

Recipe:

Ingredients:

  • 1 medium onion (chop) 
  • 3 head of garlic (mince) 
  • 2 pcs. medium carrots (cubes)
  • 1 pc. long celery (dice)  
  • 1 pc. bell pepper (Julienne) 
  • 1 sachet of Mama Sita Caldereta powder mix
  • 1 small can Reno Liver Spread 
  • 4 pcs. Laurel leaves
  • 4 cups. of water
  • 2 tbps. of cornstarch (mix with 1/2 cup of water) 
  • 2 tbps. oil
  • 1 tbp. salt
  • pepper
  • 1 kilo of chicken (breast part - cut)
  • 3 pcs. medium potatoes (cube)  

Procedure:
  • Stir fry the garlic using medium heat in a casserole; wait until it becomes golden brown.
  • Combine the onions until it reach its suitable smell. 
  • Add the 1 kilo chicken and mix it well. Simmer it until the chicken juice becomes dry.
  • Add up the laurel and water; stand by until it boil.
  • Put the Mama Sita Caldereta powder mix together with the potatoes, carrots and cornstarch, mix them well.
  • Add the new liver spread, celery and bell pepper together.
  • Put some salt and pepper; then, simmer it within 10-15 minutes.

Happy Eating!

Comments

  1. Mr. GalvanMay 26, 2020 at 9:50 PM

    Thank you for sharing this recipe, I had a lot of fun doing this dish 😍 Must try again.

    ReplyDelete

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