Delicious Food and Recipe

Pork Adobo w/ String Beans Hi guys! Are you tired enough of browsing trend food? Well, let's a bunch of time for this Spanish-Filipino traditional dish of Adobo with matching the proud Filipino String Beans! This will probably gives you the taste of the rich country heritage dish. Happy Eating! https://deliciousfoodandrecipe1.blogspot.com/?m=1 https://deliciousfoodandrecipe1.blogspot.com/?m=1 RECIPE: Ingredients: Trimmed long string beans (1 bunch) Chopped thin-strips pork belly (1 kilo.) Vegetable oil (1-2 tbsp.) Minced-cut red onion (1 pc.) Peeled garlic (4-5 cloves) Coconut vinegar (1 cup) Soy sauce (1/2 cup) Water (3//4 cup) Salt Pepper Procedure: First step, put the vegetable oil in the casserole with a moderate heat; Then, add the onion and garlic (wait until it become golden brown); After that, put the pork in it then cook it until it become slightly brown color; Meanwhile, put the vinegar, soy sauce, and water. And mix it with the other ingredients; Remove the floating lid,...

"Dining-Ding w/ Alokon" Good evening! Another proud Filipino-Ilocano dish! Come and check this out the recipe below. Let's enjoy this amazing the country flavorful veggie traditional food of Northern Luzon. Oh, what are you waiting for? Try this at your home! Happy eating everyone! https://deliciousfoodandrecipe1.blogspot.com/?m=1 https://deliciousfoodandrecipe1.blogspot.com/?m=1 PROCEDURE: Ingredients: Cut into trim alocon flowers (1 1/4 bunch) Diced-cut peeled small size kamote (1 pc.) Peeled patani w/ beans (1/2 cup) Large julienne- cut medium size peeled eggplant (1 1/2 pc.) Fermented fish (2-3 tbsp.) Chopped medium size tomato (2 pcs.) Fried fish (1-3 pcs.) Medium size onion (1 pc.) water (3-4 cups) Salt Procedure: First step, mix or dilute the fermented fish into water Then, strain it on a sheave and bring it into the casserole (simmer it for about 2-3 mins.) Add the kamote until it begin to break into small parts (4-5 mins.); After that, put the patani, onion and t...

The Stir-Fried Togue w/ Tofu Hi gourmets! Are you trying to seek again for a new vegy-amazing dish? Well check this out! Come and taste the combination of stir-fried flavorful juicy tofu and the lovely taste of fresh togue! This will promised you for healthy and enjoyable dish. Happy Eating! https://deliciousfoodandrecipe1.blogspot.com/ https://deliciousfoodandrecipe1.blogspot.com/ RECIPE: Ingredients:  Tofu (5 pcs.) Togue "Monggo Sprout" (1 kilo) Dice-cut medium- sized red celery (1 pc.) Medium-sized red onion (1 pc.) Mince-cut head garlic (2 pcs.) Optional: Knorr Cubes Beef (2 pcs.) Salt (1 tbsp.) Pepper Vegetable Oil (3 tbsp.) Water (3 cups) Procedure #1: Stir-Fry the tofu on a pan with moderate heat (fry it until it become golden-brown) After that, separate the tofu and put it on a plate w/ tissue to decrease the tofu's oil consumption Then, when it is finally cool, start to cut it (cubes) Procedure #2: Put the vegetable oil using in a casserole with moderate heat; Th...

Filipino Food: " Beef Kare-Kare" Hello guys! Are you looking for a high-carby flavorful food and wanna piled-up weights? Oh, this proud Filipino recipe dish would satisfy your tasty needs! Happy Eating! https://deliciousfoodandrecipe1.blogspot.com/ https://deliciousfoodandrecipe1.blogspot.com/ Recipe: Ingredients: Short-rib Beef (1 kilo) Rice Flour (1 1/4 tbps.) Shrimp paste (3/4 cup) Red chilli (2 pcs.) Water (1 1/2 cup) Vegetable oil (3 tbsp.) Eggplants (5 pcs.) Annatto seeds (1/2 cup) Garlic (1 pc.) Onion (1 pc.) salt pepper Peanut Butter (1/2 cup) Pechay (1 bundle) String beans (1 bundle) Ground rice (1 cup) Procedure: First step, pour some water on a pot to boil; Then, put the onion and meat in it (wait for 2-3 hrs), until it shows its tenderness; After that, add the soaked annatto water and the peanut butter; Meanwhile, put the toasted ground rice to simmer atleast 5 mins.; Then, transfer the sauted garlic, eggplant and string beans into the pot; And, begin to add some ...

American-Filipino Dessert: "Blackberry Cake" "Life can be a combination of magic and desserts" - like the magnificent sweety flavorful taste of the dessert "Blackberry Cake," this sweets would be promising satisfied your crave. https://deliciousfoodandrecipe1.blogspot.com/ https://deliciousfoodandrecipe1.blogspot.com/ RECIPE: Before you begin, make sure that the ingredients are well-prepared. Goodluck! Ingredients: Brown Sugar (1/3 cup) All-purpose Flour (1/3 cup) Cold Butter (4 tbsp.) Ground Cinnamon Leaves (1 1/4) Pummel:  Butter (7 tbsp.) Brown Sugar (2 cups) White eggs (3 pieces) Vanilla Extract (1 1/4 tbsp.) All-purpose Flour (2 1/2 cups) Iodized- Salt (1/2 tbsp.) Fat- free Milk (3/4 cup) Baking Powder (3 tbsp.) Fresh Blue Berries (2 cups) Cup Fresh Raspberries (3/4 cup) Cup Fresh Blackberries (3/4 cups) Frozen Unsweetened Sliced Peaches, thawed, and patted dry (16 ounces) Procedure: Combine the brown sugar, flour and cinnamon; then, cut in butter unt...

Filipino Food: "ADOBONG MANOK" Hey guys! Are you tired of counting cals and wanna piled up etra-pounds? Oh this, PNOY dish would be an answer for you! Let's come and enjoy the nationalistic flavorful Spanish-Filipino dish of "Adobong Manok." https://deliciousfoodandrecipe1.blogspot.com/ https://deliciousfoodandrecipe1.blogspot.com/ RECIPE: Before you begin, make sure that the ingredients are well-prepared. Goodluck! Ingredients : Chicken (1 kilo) Coconut vinegar (6 tbsp.) Brown sugar (1 tbsp.) Soy sauce (12 tbsp.) Garlic (3 cloves) Red Onion (1 medium-sized) Ginger (onion-sized) Pepper  Laurel (4-5 leaves) Water (1 cup) Vegetable Oil ( 2 tbsp.) Procedure: 1. First step, stir-fry the minced-cut garlic and brunoised ginger until it come on its slightly brown color; 2. Second step, put the chopped onion til its nice aroma bloom; 3. Then, begin to put chicken into the heat until its own juice dries on meat; 4. Then, put the laurels and vinegar on it 'til it simm...

(EASY) Pork Sinigang w/  Kamote Leaves Are you craving with greeny and soury dish? This Filipino "Pork Sinigang" recipe would be best for you. A lovable top- country stewed pork with proud vegetable "Kamote Leaves."  https://deliciousfoodandrecipe1.blogspot.com/ https://deliciousfoodandrecipe1.blogspot.com/ RECIPE: Before you begin, make sure that the ingredients are well-prepared. Goodluck! Ingredients: Tomatoes (3 pcs.) Onion (1 pc.) Pork (3/4 kg) Pepper  Olive oil (3 tbs.) water (3 1/8 glasses) Garlic (1 pc.) Sinigang Sampaloc Mix (1 sachet) Procedure: 1. Stir-fry the chopped onion and garlic. Then wait until it popped into its slightly brown color;  2. Then, put the sliced tomatoes and wait for it be fried. 3. Next, put the chunk-sliced pork on it; then while frying it; 4. Transfer the 1/8 glass of water on it, to avoid over-cooked meat; 5. After that, put the 3 glasses of water together w/ (1 tbsp.) salt, Sampaloc Mix, then pepper. 6. Meanwhile, put the green k...