Filipino Recipe: "Pork Adobong Sitaw"

Pork Adobo w/ String Beans

Hi guys! Are you tired enough of browsing trend food? Well, let's a bunch of time for this Spanish-Filipino traditional dish of Adobo with matching the proud Filipino String Beans! This will probably gives you the taste of the rich country heritage dish. Happy Eating!

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RECIPE:

Ingredients:

Trimmed long string beans (1 bunch)
Chopped thin-strips pork belly (1 kilo.)
Vegetable oil (1-2 tbsp.)
Minced-cut red onion (1 pc.)
Peeled garlic (4-5 cloves)
Coconut vinegar (1 cup)
Soy sauce (1/2 cup)
Water (3//4 cup)
Salt
Pepper

Procedure:

First step, put the vegetable oil in the casserole with a moderate heat;
Then, add the onion and garlic (wait until it become golden brown);
After that, put the pork in it then cook it until it become slightly brown color;
Meanwhile, put the vinegar, soy sauce, and water. And mix it with the other ingredients;
Remove the floating lid, then add the string beans until it cook.
Then, you can now serve your amazing dish with your loveones.

•••Happy Eating!•••

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