(OWN-STYLE) American-Fiilipino Dessert: Blackberry Cake

American-Filipino Dessert: "Blackberry Cake"

"Life can be a combination of magic and desserts" - like the magnificent sweety flavorful taste of the dessert "Blackberry Cake," this sweets would be promising satisfied your crave.

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RECIPE:

Before you begin, make sure that the ingredients are well-prepared. Goodluck!

Ingredients:

• Brown Sugar (1/3 cup)
• All-purpose Flour (1/3 cup)
• Cold Butter (4 tbsp.)
• Ground Cinnamon Leaves (1 1/4)

Pummel: 

• Butter (7 tbsp.)
• Brown Sugar (2 cups)
• White eggs (3 pieces)
• Vanilla Extract (1 1/4 tbsp.)
• All-purpose Flour (2 1/2 cups)
• Iodized- Salt (1/2 tbsp.)
• Fat- free Milk (3/4 cup)
• Baking Powder (3 tbsp.)
• Fresh Blue Berries (2 cups)
• Cup Fresh Raspberries (3/4 cup)
• Cup Fresh Blackberries (3/4 cups)
• Frozen Unsweetened Sliced Peaches, thawed, and patted dry (16 ounces)

Procedure:

• Combine the brown sugar, flour and cinnamon; then, cut in butter until it becomes crumbly. (Set it aside)
• Mix the butter and 1 cup of sugar from a separated bowl until it becomes light and fluffy. Then, add the eggs from time to time, and beat it with vanilla. Add the baking powder, flour, and salt; mix to creamed the mixture alternately with milk, beat them well after each addition. Attach and fold the blueberries into the remaining batter.
• Try to spoon into a 12 inch. by.  8 inch. the baking dish, then coated it with cooking spray. After that, organize the nectarines on the top; put the remaining sugar. Drop the extra batter by teaspoonfuls over nectarines. Then, sprinkle the reserved toppings on top. 
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2. Mix the butter and 1 cup of sugar from a separated bowl until it becomes light and fluffy. Then, add the eggs from time to time, and beat it with vanilla. Add the baking powder, flour, and salt; mix to creamed the mixture alternately with milk, beat them well after each addition. Attach and fold the blueberries into the remaining batter.

3. Try to spoon into a 12 inch. by.  8 inch. the baking dish, then coated it with cooking spray. After that, organize the nectarines on the top; put the remaining sugar. Drop the extra batter by teaspoonfuls over nectarines. Then, sprinkle the reserved toppings on top. 

4. Put the cake at 345° for 30-43 minutes. Then, wait for the finish product.

•••Happy Cooking!•••

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