Skip to main content

(OWN-STYLE) American-Fiilipino Dessert: Blackberry Cake

American-Filipino Dessert: "Blackberry Cake"

"Life can be a combination of magic and desserts" - like the magnificent sweety flavorful taste of the dessert "Blackberry Cake," this sweets would be promising satisfied your crave.

https://deliciousfoodandrecipe1.blogspot.com/

https://deliciousfoodandrecipe1.blogspot.com/

RECIPE:


Before you begin, make sure that the ingredients are well-prepared. Goodluck!

Ingredients:

  • Brown Sugar (1/3 cup)
  • All-purpose Flour (1/3 cup)
  • Cold Butter (4 tbsp.)
  • Ground Cinnamon Leaves (1 1/4)
Pummel: 
  • Butter (7 tbsp.)
  • Brown Sugar (2 cups)
  • White eggs (3 pieces)
  • Vanilla Extract (1 1/4 tbsp.)
  • All-purpose Flour (2 1/2 cups)
  • Iodized- Salt (1/2 tbsp.)
  • Fat- free Milk (3/4 cup)
  • Baking Powder (3 tbsp.)
  • Fresh Blue Berries (2 cups)
  • Cup Fresh Raspberries (3/4 cup)
  • Cup Fresh Blackberries (3/4 cups)
  • Frozen Unsweetened Sliced Peaches, thawed, and patted dry (16 ounces)

Procedure:
  • Combine the brown sugar, flour and cinnamon; then, cut in butter until it becomes crumbly. (Set it aside)
  • Mix the butter and 1 cup of sugar from a separated bowl until it becomes light and fluffy. Then, add the eggs from time to time, and beat it with vanilla. Add the baking powder, flour, and salt; mix to creamed the mixture alternately with milk, beat them well after each addition. Attach and fold the blueberries into the remaining batter.
  • Try to spoon into a 12 inch. by.  8 inch. the baking dish, then coated it with cooking spray. After that, organize the nectarines on the top; put the remaining sugar. Drop the extra batter by teaspoonfuls over nectarines. Then, sprinkle the reserved toppings on top. 



2. Mix the butter and 1 cup of sugar from a separated bowl until it becomes light and fluffy. Then, add the eggs from time to time, and beat it with vanilla. Add the baking powder, flour, and salt; mix to creamed the mixture alternately with milk, beat them well after each addition. Attach and fold the blueberries into the remaining batter.


3. Try to spoon into a 12 inch. by.  8 inch. the baking dish, then coated it with cooking spray. After that, organize the nectarines on the top; put the remaining sugar. Drop the extra batter by teaspoonfuls over nectarines. Then, sprinkle the reserved toppings on top. 


4. Put the cake at 345° for 30-43 minutes. Then, wait for the finish product.


•••Happy Cooking!•••


https://deliciousfoodandrecipe1.blogspot.com/




Labels:

Comments

  1. Mr. GalvanMay 26, 2020 at 9:53 PM

    Must try this blackberry cake at home, perfect dessert even when we are quarantine also it's very easy to prepare. Thank you for sharing this recipe 👍🏻

    ReplyDelete

Post a Comment

Popular posts from this blog

The Proud Filipino- Ilocano Food: "Dining-Ding w/ Alokon"

"Dining-Ding w/ Alokon" Good evening! Another proud Filipino-Ilocano dish! Come and check this out the recipe below. Let's enjoy this amazing the country flavorful veggie traditional food of Northern Luzon. Oh, what are you waiting for? Try this at your home! Happy eating everyone! https://deliciousfoodandrecipe1.blogspot.com/?m=1 https://deliciousfoodandrecipe1.blogspot.com/?m=1 PROCEDURE: Ingredients: Cut into trim alocon flowers (1 1/4 bunch) Diced-cut peeled small size kamote (1 pc.) Peeled patani w/ beans (1/2 cup) Large julienne- cut medium size peeled eggplant (1 1/2 pc.) Fermented fish (2-3 tbsp.) Chopped medium size tomato (2 pcs.) Fried fish (1-3 pcs.) Medium size onion (1 pc.) water (3-4 cups) Salt Procedure: First step, mix or dilute the fermented fish into water Then, strain it on a sheave and bring it into the casserole (simmer it for about 2-3 mins.) Add the kamote until it begin to break into small parts (4-5 mins.); After that, put the patani, onion and t...
Post a Comment
Read more

The Chinese-Filipino Dish: "Stir-Fried Togue w/ Tofu"

The Stir-Fried Togue w/ Tofu Hi gourmets! Are you trying to seek again for a new vegy-amazing dish? Well check this out! Come and taste the combination of stir-fried flavorful juicy tofu and the lovely taste of fresh togue! This will promised you for healthy and enjoyable dish. Happy Eating! https://deliciousfoodandrecipe1.blogspot.com/ https://deliciousfoodandrecipe1.blogspot.com/ RECIPE: Ingredients:  Tofu (5 pcs.) Togue "Monggo Sprout" (1 kilo) Dice-cut medium- sized red celery (1 pc.) Medium-sized red onion (1 pc.) Mince-cut head garlic (2 pcs.) Optional: Knorr Cubes Beef (2 pcs.) Salt (1 tbsp.) Pepper Vegetable Oil (3 tbsp.) Water (3 cups) Procedure #1: Stir-Fry the tofu on a pan with moderate heat (fry it until it become golden-brown) After that, separate the tofu and put it on a plate w/ tissue to decrease the tofu's oil consumption Then, when it is finally cool, start to cut it (cubes) Procedure #2: Put the vegetable oil using in a casserole with moderate heat; Th...
1 comment
Read more

(EASY) Filipino Food: Pork Sinigang

(EASY) Pork Sinigang w/  Kamote Leaves Are you craving with greeny and soury dish? This Filipino "Pork Sinigang" recipe would be best for you. A lovable top- country stewed pork with proud vegetable "Kamote Leaves."  https://deliciousfoodandrecipe1.blogspot.com/ https://deliciousfoodandrecipe1.blogspot.com/ RECIPE: Before you begin, make sure that the ingredients are well-prepared. Goodluck! Ingredients: Tomatoes (3 pcs.) Onion (1 pc.) Pork (3/4 kg) Pepper  Olive oil (3 tbs.) water (3 1/8 glasses) Garlic (1 pc.) Sinigang Sampaloc Mix (1 sachet) Procedure: 1. Stir-fry the chopped onion and garlic. Then wait until it popped into its slightly brown color;  2. Then, put the sliced tomatoes and wait for it be fried. 3. Next, put the chunk-sliced pork on it; then while frying it; 4. Transfer the 1/8 glass of water on it, to avoid over-cooked meat; 5. After that, put the 3 glasses of water together w/ (1 tbsp.) salt, Sampaloc Mix, then pepper. 6. Meanwhile, put the green k...
1 comment
Read more