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Filipino Food: The Proud "ADOBONG MANOK"

Filipino Food: "ADOBONG MANOK"

Hey guys! Are you tired of counting cals and wanna piled up etra-pounds? Oh this, PNOY dish would be an answer for you! Let's come and enjoy the nationalistic flavorful Spanish-Filipino dish of "Adobong Manok."




RECIPE:


Before you begin, make sure that the ingredients are well-prepared. Goodluck!

Ingredients:
  • Chicken (1 kilo)
  • Coconut vinegar (6 tbsp.)
  • Brown sugar (1 tbsp.)
  • Soy sauce (12 tbsp.)
  • Garlic (3 cloves)
  • Red Onion (1 medium-sized)
  • Ginger (onion-sized)
  • Pepper 
  • Laurel (4-5 leaves)
  • Water (1 cup)
  • Vegetable Oil ( 2 tbsp.)

Procedure:
1. First step, stir-fry the minced-cut garlic and brunoised ginger until it come on its slightly brown color;
2. Second step, put the chopped onion til its nice aroma bloom;
3. Then, begin to put chicken into the heat until its own juice dries on meat;
4. Then, put the laurels and vinegar on it 'til it simmers;
5. Meanwhile, combine the water, soy sauce and sugar;
6. Lastly, wait for 5 up to 10 mins; and it's ready to serve.

•••Happy Eating!•••

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Comments

  1. Mr. GalvanMay 25, 2020 at 7:19 PM

    Hi good day thanks for the recipe it help me a lot to make my cooked food even better. Keep it up...

    ReplyDelete

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