Filipino Food: "Sinigang na Bangus"

"Filipino Food: Sinigang na Bangus"

"Sinigang na Bangus" is well-known for its amazing soury soup combination with the country proud fish "Bangus or milkfish."

This is a hundred percent surely satisfy your soury amazing flavourful taste that could be a best enjoyment for yourself after tiredness and boredom. What are your waiting for? Try this at home now, just follow my prepared procedures and ingredients. Happy Eating! 💓

https://deliciousfoodandrecipe1.blogspot.com/?m=1

RECIPE

Ingredients:

2-inch pieces boneless Bangus (1/2 kg)
Toasted garlic (4 Units)
Onion, quartered (1 pc.)
Water (4 cups)
Finger chili (1 pc.)
Leaves and picked stems of Kangkong (1 cup 50g)
Okra (1/2 cup 50g.)
Radish (1/2 cop 50g.)
Ginger (julienned, 3 thumb-size)
Vegetable oil (1 cup)
Fish sauce (1 tbp.)
1 sachet 8g MAGGI MAGIC SARAP

Procedures:

Heat the oil in a large pan. Put the MAGGI MAGIC SARAP all over the bangus, and wait until it gets golden brown. Then, transfer it into the trainer to gather the excess oil from the fish.

In a pot, mix up the tomato, garlic, onion, ginger, finger chili and water. Cover it for about to 10 minutes, while boiling and simmering inside.

Put the sitaw, radish, okra together with an intervals of 2-minutes.

Scatter the MAGGI MAGIC SINIGANG Original Sampalok inside the pot with bangus and mix it well with the fish sauce. Simmer it for about 2 minutes.

Ready to serve

•••Happy Eating!•••

https://deliciousfoodandrecipe1.blogspot.com/?m=1

Comments

The Proud Filipino- Ilocano Food: "Dining-Ding w/ Alokon"

"Dining-Ding w/ Alokon" Good evening! Another proud Filipino-Ilocano dish! Come and check this out the recipe below. Let's enjoy this amazing the country flavorful veggie traditional food of Northern Luzon. Oh, what are you waiting for? Try this at your home! Happy eating everyone! https://deliciousfoodandrecipe1.blogspot.com/?m=1 https://deliciousfoodandrecipe1.blogspot.com/?m=1 PROCEDURE: Ingredients: Cut into trim alocon flowers (1 1/4 bunch) Diced-cut peeled small size kamote (1 pc.) Peeled patani w/ beans (1/2 cup) Large julienne- cut medium size peeled eggplant (1 1/2 pc.) Fermented fish (2-3 tbsp.) Chopped medium size tomato (2 pcs.) Fried fish (1-3 pcs.) Medium size onion (1 pc.) water (3-4 cups) Salt Procedure: First step, mix or dilute the fermented fish into water Then, strain it on a sheave and bring it into the casserole (simmer it for about 2-3 mins.) Add the kamote until it begin to break into small parts (4-5 mins.); After that, put the patani, onion and t

"Home-made Jollibee crispy Chicken Joy"

"Own-style Jollibee Crispy Chicken Joy" "Jollibee" - three syllabical word with such a powerful impact that make everybody crave to their most proud amazing "Chicken Joy", which had promising flavorful crispilicious juicy taste. And the moment you eat it, the tenderness and juiciness of the chicken will quietly hooked your taste-needs. But now, I'm proudly introducing you the yummy "Own-style Crispy Jollibee Chicken Joy". The mixture of the breading consist of flavorful ingredients which was being coated all over the chicken. Oh, what are your waiting for? Try this at home now, just follow my prepared procedures and ingredients. Happy Eating! https://deliciousfoodandrecipe1.blogspot.com/?m=1 https://deliciousfoodandrecipe1.blogspot.com/?m=1 RECIPE Ingredients: 1 kilo chicken (cuts of your choices) pepper salt cooking oil (deep fry) Breading Ingredients : cornstarch (1/2) five spice powder (1/4 tsp.) garlic powder (1/2 tbp.) magic sarap

Delicious Food and Recipe

Search This Blog