Delicious Food and Recipe

Pork Carrot Meatballs Hi guys! A new amazing delicious dish with its very nutritious carrot ingredient. This is really balance meal for taking diet. Happy eating! RECIPE Ingredients: Medium-size carrots (ground cut) (2 pcs.) Ground pork (1/2 kilo) Diced-cut long red celery (1 pc.) Mince-cut head garlic (2 cloves) Minced-cut, red, medium-size onion (1 pc.) Cornstarched (3 tbsp.) Flour (4 tbsp.) Salt (1 tbsp.) Pepper (1 tbsp.) Procedure: 1. In a big bowl, put all the following ingredients: ground pork, eggs, ground carrots, diced celery, minced garlic, minced onion, cornstarched, flour, salt & pepper 2. Then, mix all the ingredients; 3. Turn the frying pan into moderate heat; 4. Form it as small balls, and put it on the pan 5. Wait for it until it become golden brown; 6. After that, you can now serve your delicious meat balls. •••Happy Cooking!•••

"Filipino Food: Sinigang na Bangus" "Sinigang na Bangus" is well-known for its amazing soury soup combination with the country proud fish "Bangus or milkfish."  This is a hundred percent surely satisfy your soury amazing flavourful taste that could be a best enjoyment for yourself after tiredness and boredom. What are your waiting for? Try this at home now, just follow my prepared procedures and ingredients. Happy Eating! 💓 https://deliciousfoodandrecipe1.blogspot.com/?m=1 https://deliciousfoodandrecipe1.blogspot.com/?m=1 RECIPE Ingredients: 2-inch pieces boneless Bangus (1/2 kg)  Toasted garlic (4 Units)  Onion, quartered (1 pc.)  Water (4 cups)  Finger chili (1 pc.)  Leaves and picked stems of Kangkong (1 cup 50g) Okra (1/2 cup 50g.) Radish (1/2 cop 50g.) Ginger (julienned, 3 thumb-size)  Vegetable oil (1 cup)  Fish sauce (1 tbp.)  1 sachet 8g MAGGI MAGIC SARAP Procedures: Heat the oil in a large pan. Put the MAGGI MAGIC SARAP all over the bangus, and

Pork Adobo w/ String Beans Hi guys! Are you tired enough of browsing trend food? Well, let's a bunch of time for this Spanish-Filipino traditional dish of Adobo with matching the proud Filipino String Beans! This will probably gives you the taste of the rich country heritage dish. Happy Eating! https://deliciousfoodandrecipe1.blogspot.com/?m=1 https://deliciousfoodandrecipe1.blogspot.com/?m=1 RECIPE: Ingredients: Trimmed long string beans (1 bunch) Chopped thin-strips pork belly (1 kilo.) Vegetable oil (1-2 tbsp.) Minced-cut red onion (1 pc.) Peeled garlic (4-5 cloves) Coconut vinegar (1 cup) Soy sauce (1/2 cup) Water (3//4 cup) Salt Pepper Procedure: First step, put the vegetable oil in the casserole with a moderate heat; Then, add the onion and garlic (wait until it become golden brown); After that, put the pork in it then cook it until it become slightly brown color; Meanwhile, put the vinegar, soy sauce, and water. And mix it with the other ingredients; Remove the floating lid,

"Dining-Ding w/ Alokon" Good evening! Another proud Filipino-Ilocano dish! Come and check this out the recipe below. Let's enjoy this amazing the country flavorful veggie traditional food of Northern Luzon. Oh, what are you waiting for? Try this at your home! Happy eating everyone! https://deliciousfoodandrecipe1.blogspot.com/?m=1 https://deliciousfoodandrecipe1.blogspot.com/?m=1 PROCEDURE: Ingredients: Cut into trim alocon flowers (1 1/4 bunch) Diced-cut peeled small size kamote (1 pc.) Peeled patani w/ beans (1/2 cup) Large julienne- cut medium size peeled eggplant (1 1/2 pc.) Fermented fish (2-3 tbsp.) Chopped medium size tomato (2 pcs.) Fried fish (1-3 pcs.) Medium size onion (1 pc.) water (3-4 cups) Salt Procedure: First step, mix or dilute the fermented fish into water Then, strain it on a sheave and bring it into the casserole (simmer it for about 2-3 mins.) Add the kamote until it begin to break into small parts (4-5 mins.); After that, put the patani, onion and t

"Own-style Jollibee Crispy Chicken Joy" "Jollibee" - three syllabical word with such a powerful impact that make everybody crave to their most proud amazing "Chicken Joy", which had promising flavorful crispilicious juicy taste. And the moment you eat it, the tenderness and juiciness of the chicken will quietly hooked your taste-needs. But now, I'm proudly introducing you the yummy "Own-style Crispy Jollibee Chicken Joy". The mixture of the breading consist of flavorful ingredients which was being coated all over the chicken. Oh, what are your waiting for? Try this at home now, just follow my prepared procedures and ingredients. Happy Eating! https://deliciousfoodandrecipe1.blogspot.com/?m=1 https://deliciousfoodandrecipe1.blogspot.com/?m=1 RECIPE Ingredients:  1 kilo chicken (cuts of your choices)   pepper salt cooking oil (deep fry)  Breading Ingredients : cornstarch (1/2)  five spice powder (1/4 tsp.)  garlic powder (1/2 tbp.)  magic sarap

The Stir-Fried Togue w/ Tofu Hi gourmets! Are you trying to seek again for a new vegy-amazing dish? Well check this out! Come and taste the combination of stir-fried flavorful juicy tofu and the lovely taste of fresh togue! This will promised you for healthy and enjoyable dish. Happy Eating! https://deliciousfoodandrecipe1.blogspot.com/ https://deliciousfoodandrecipe1.blogspot.com/ RECIPE: Ingredients:  Tofu (5 pcs.) Togue "Monggo Sprout" (1 kilo) Dice-cut medium- sized red celery (1 pc.) Medium-sized red onion (1 pc.) Mince-cut head garlic (2 pcs.) Optional: Knorr Cubes Beef (2 pcs.) Salt (1 tbsp.) Pepper Vegetable Oil (3 tbsp.) Water (3 cups) Procedure #1: Stir-Fry the tofu on a pan with moderate heat (fry it until it become golden-brown) After that, separate the tofu and put it on a plate w/ tissue to decrease the tofu's oil consumption Then, when it is finally cool, start to cut it (cubes) Procedure #2: Put the vegetable oil using in a casserole with moderate heat; Th